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Extended cutting cycle starts next week

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  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    1-14-15
    Legs/cardio
    35 min treadmill
    Squats 225@12,235@12,245@12,255@12
    Leg ext 90@15,100@15,110@12,120@12
    Calf raise 115@12,115@12,120@12,130@12
    Leg curls 100@12,110@12,120@12,125@12
    Hack squats 200@12,220@12,230@12,240@12
    Meal one 14 oz fish wild rice
    Meal two 16 oz chicken sweet tatter
    Pwo 100 g carnivor /70 g vitargo
    Meal three 14 oz fish wild rice
    Meal four same as three
    Meal five 18 oz lean steak and salad
    Meal six 100 g carnivor and milk

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    Originally posted by gusto77 View Post
    Killing those skull crushers brother
    I love them

    Leave a comment:


  • gusto77
    replied
    Re: Extended cutting cycle starts next week

    Killing those skull crushers brother

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    Originally posted by guns01 View Post
    so how hungry are you adding in all that fish lol? it sucks ass in the begining but being able to fill back out at the end and be comfortable is so much more plesant
    Yea baked fish sucks but I using the food processor like u suggested. But i am hungry all day.

    Leave a comment:


  • guns01
    replied
    Re: Extended cutting cycle starts next week

    so how hungry are you adding in all that fish lol? it sucks ass in the begining but being able to fill back out at the end and be comfortable is so much more plesant

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    1-13-15 arms
    Curls db. 25@12,30@12,35@12,40@12
    V bar pull downs 170@12,180@12,190@12,200@12
    Hammers 30@12,35@12,40@12,45@12
    Skull krusher 90@12,110@12,130@12,150@10
    Preacher 65@12,70@12,75@12,80@12
    Tri ext 100@12,110@12,120@12,130@12
    Meal one 16 oz ground turkey rice
    Meal two 14 oz fish/rice
    Meal three 14 oz fish/ tatter
    Meal four 14 oz fish and salad
    Pwo 100 g carnivor/70 g vitargo
    Meal five 12 oz flank steak /rice
    Meal six 18 oz chicken breast /rice

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    1-12-14 chest cardio
    Treddmill 30 min
    Incline 225@12,235@12,245@12,260@9
    Decline 280@12,290@12,300@12,310@11
    Pull over machine 125@12,135@12,145@12,160@15
    Cables 50@12,60@12,70@12,80@12
    Weighted dips 135 lbs on belt 3 sets of 25
    Meal one 16 oz ground turkey
    Meal two 14 oz fish /rice
    Pwo 100 g carnivor/100 g vitargo
    Meal three 14 oz fish/rice
    Meal four 14 oz fish /rice
    Meal five 15 oz steak sweet tatter salad
    Meal six. 100 g carnivor in milk

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    Today off from gym/ home cardio 35 min treddmill
    Meal one 16 oz ground turkey /rice
    Meal two 14 oz fish /rice
    Meal three 16 oz lean steak and salad
    Meal four 100 g carnivor /milk
    Meal five 20 oz fish /rice
    Meal six 80 g carnivor /milk

    Leave a comment:


  • rnixon
    replied
    Re: Extended cutting cycle starts next week

    Originally posted by MOUNTAIN-MAN View Post
    switching gear a tad for upcoming comp
    test e 1g week
    tne 75 mg ed
    eq 600 week
    fina ace 600 week
    mast ace 500 week
    deca 600 week
    whinny 75 mg ed split
    gh 4 iu ed
    halo soon at 50 mg ed
    Mmmmmmmmmmmmm

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    switching gear a tad for upcoming comp
    test e 1g week
    tne 75 mg ed
    eq 600 week
    fina ace 600 week
    mast ace 500 week
    deca 600 week
    whinny 75 mg ed split
    gh 4 iu ed
    halo soon at 50 mg ed

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    1-10-15 chest cardio
    30 min treddmill
    Incline 225@12,245@12,255@12,265@9
    Decline 265@12,275@12,285@12,295@10
    Pullover. Db. 75@12,85@12,95@12,100@10
    Weighted dips 3 pp. 3 sets of 20
    Meal one 16 oz fish grits
    Meal two pwo 100 g carnivor 100 g vitargo
    Meal three 16 oz fish slaw
    Meal four 15 oz steak and tatter
    Meal five 16 oz fish salad and rice
    Meal six 100 g carnivor in milk

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    First day back in two weeks I'm still weak but had to go.
    1-9-15 arms
    Standing curls 25@12,30@12,35@10,40@8
    VbAr pull down 130@12,140@12,160@12,180@12
    Hammers db 25@12,30@12,35@12,40@12
    Kick back db 30@12,35@12,40@12,45@10
    Meal one 14 oz fish @ rice
    Meal two chicken breast 14 oz tatter
    Meal three 16 oz fish rice
    Meal four 16 oz fish rice
    Meal six 12 oz steak tatter

    Leave a comment:


  • rnixon
    replied
    Re: Extended cutting cycle starts next week

    Originally posted by MOUNTAIN-MAN View Post
    My npp is at 200 bet that t 400 is pain full. My t500 is like butter
    Ya they are both painfull that's y I suspect the eo

    Leave a comment:


  • MOUNTAIN-MAN
    replied
    Re: Extended cutting cycle starts next week

    Originally posted by Trixie View Post
    Way to get back at it! Meals look good. Can't wait to see the finished product.
    ~Trixie~
    Thank you iron woman I would not post a pic right now I look pitifull

    Leave a comment:


  • Trixie
    replied
    Re: Extended cutting cycle starts next week

    Way to get back at it! Meals look good. Can't wait to see the finished product.
    ~Trixie~

    Leave a comment:

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