Re: Extended cutting cycle starts next week
Back and shoulders
Upright rows 100@12/110@12/120@12/130@11
Pull downs 150@12/160@12/170@12/180@9
Shrugs 95@12/100@12/110@12/115@12
Seated rows 160@12/170@12/180@12/190@11
S-press 60@12/65@12/70@12/70@12
Meal one 12 eggs 2 bagels
Meal two 100 g whey 150 g vitargo
Meal three 16 oz fish and rice
Meal four 16 oz ground beef and rice
Meal five three hamburgers
Meal six 80 g casin in milk
Back and shoulders
Upright rows 100@12/110@12/120@12/130@11
Pull downs 150@12/160@12/170@12/180@9
Shrugs 95@12/100@12/110@12/115@12
Seated rows 160@12/170@12/180@12/190@11
S-press 60@12/65@12/70@12/70@12
Meal one 12 eggs 2 bagels
Meal two 100 g whey 150 g vitargo
Meal three 16 oz fish and rice
Meal four 16 oz ground beef and rice
Meal five three hamburgers
Meal six 80 g casin in milk
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