Tweet
potato-bacon-cakes-main.jpg
Ingredients
Preparation
Ingredients
- 1 lb sweet potatoes, quartered;
- 4 slices of bacon, chopped;
- 3 green onions, sliced thinly;
- 1 egg;
- Sea salt and freshly ground black pepper;
- Paleo cooking fat;
Preparation
- Place the sweet potatoes in a large saucepan. Add cold water to cover, and bring to a boil; then lower the heat and let simmer until the potatoes are fork tender, about 5 to 8 minutes.
- In the mean time, fry the bacon in a skillet placed over medium-high heat until crispy. Set aside.
- Smash the potatoes in a large bowl. Shred and add the cook bacon as well as the onions and the egg. Season to taste with salt and pepper.
- Form four patties using the sweet potato mixture.
- In a large skillet placed over a medium-high heat, melt some cooking fat and fry the potato cakes until the outsides are golden and the insides are heated through, about 4 minutes per side.
Comment