since i live in a warm area pretty much year round, i grill all year. let's hear some of the tricks of the trade you guys use for grilling. tools? etc......
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Re: Grilling
No tricks .. I grill weekly when home . Charcoal when I want that bbq. Gas grill for the quick cook up . I have an electric smoker , one of those 60 dollar charbroiler models.. cooks surprisingly well but can't get it to do brisket due to temp.. chicken, flank, ribs, fish it's solid. My next toy will be the rec tec smoker out of GA. Yes pricey but hell of a warranty and built to last.
Only tool I would say I don't ddq without is the internal temperature thermometer. Thing is priceless when it comes to roasts and such but works just as good on breasts and chops
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the best ribs ever recipe. color the ribs for 15-20 minutes. take ribs off grill and wrap in foil. place on top rake turn grill to low. cook for at least 1 hour. thats right 1 hour. open foil and use what ever sauce you like. let them reduce that souce for a bit and caramelize so to speak. let rest and cut. fantasik. i do use montreal seasoning before coloring
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Re: Grilling
i have a propane grill for convenience, I use it all the time. My fav is my smoker. I can do 4 briskets at a time. but it takes SOOOOOOOOOOOOOOOOOOO LONG!
I have a 1/4" piece of stainless steel and I throw it on the grill and turn it on high. I sear my steaks on it for 1 minute each side then cook over the fire for 1 minute each side. perfect med rare steak that has a beautiful sear and holds in the juices.
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