Re: Extended cutting cycle starts next week
1-13-15 arms
Curls db. 25@12,30@12,35@12,40@12
V bar pull downs 170@12,180@12,190@12,200@12
Hammers 30@12,35@12,40@12,45@12
Skull krusher 90@12,110@12,130@12,150@10
Preacher 65@12,70@12,75@12,80@12
Tri ext 100@12,110@12,120@12,130@12
Meal one 16 oz ground turkey rice
Meal two 14 oz fish/rice
Meal three 14 oz fish/ tatter
Meal four 14 oz fish and salad
Pwo 100 g carnivor/70 g vitargo
Meal five 12 oz flank steak /rice
Meal six 18 oz chicken breast /rice
1-13-15 arms
Curls db. 25@12,30@12,35@12,40@12
V bar pull downs 170@12,180@12,190@12,200@12
Hammers 30@12,35@12,40@12,45@12
Skull krusher 90@12,110@12,130@12,150@10
Preacher 65@12,70@12,75@12,80@12
Tri ext 100@12,110@12,120@12,130@12
Meal one 16 oz ground turkey rice
Meal two 14 oz fish/rice
Meal three 14 oz fish/ tatter
Meal four 14 oz fish and salad
Pwo 100 g carnivor/70 g vitargo
Meal five 12 oz flank steak /rice
Meal six 18 oz chicken breast /rice
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