SWAI: Less expensive then Talapia, bigger pieces, cooks up better and tastes better. Where the hell did it come from never heard of it before.
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A new fish at Sam's Club.
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Re: A new fish at Sam's Club.
I eat the heck out f tiplia I eat it every day. Put lemon pepper seasoning on it. I can eat anything easy except chicken, I've ate so many of them I cant stand to think about them lol, I threw up trying to make myself eat 2 chicken breasts a few days ago.Animal the manimal
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Re: A new fish at Sam's Club.
OK I sauteed in 1 tbsp butter, granulated garlic and squeezed a lime on each piece then turned over in the pan. Got to say aside from the Crispy Horseradish Mahi Mahi I make it was great! The crispy stuff I use is shredded hash browns so they are limited to high carb days.
~Trixie~
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Re: A new fish at Sam's Club.
it is a catfish grown as food all over asia.
"1. Imported catfish
Why it's bad: Nearly 90% of the catfish imported to the US comes from Vietnam, where use of antibiotics that are banned in the US is widespread. Furthermore, the two varieties of Vietnamese catfish sold in the US, Swai and Basa, aren't technically considered catfish by the federal government and therefore aren't held to the same inspection rules that other imported catfish are.
Eat this instead: Stick with domestic, farm-raised catfish, advises Marianne Cufone, director of the Fish Program at Food & Water Watch. It's responsibly farmed and plentiful, making it one of the best fish you can eat. Or, try Asian carp, an invasive species with a similar taste to catfish that's out-competing wild catfish and endangering the Great Lakes ecosystem."
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