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Ingredients
1 box refrigerated pie crusts
1 can Campbells Healthy request cream of chicken soup( low sodium)
1 bag frozen mixed veggies, peas carrots, corn is what I used
1lb chicken breasts
dash of pepper to taste
Directions
1. Set oven to 350 degrees
2. Take pie crust out and let them sit at room temp for 20 minutes
3. Thaw and drain mixed veggies
4. Dice chicken and brown in pan for a few minutes (it will cook through in the oven)
5. Mix chicken, veggies, and soup together
6. Roll out pie crust into a 9 inch pie pan
7. Sprinkle some flour on the crust and then pour mixture in
8. Roll out the other crust in to the top and inch crust edges together
Bake for 45 minutes to an hour!
This was very yummy, easy and healthy! You can change it up if you want!
1 box refrigerated pie crusts
1 can Campbells Healthy request cream of chicken soup( low sodium)
1 bag frozen mixed veggies, peas carrots, corn is what I used
1lb chicken breasts
dash of pepper to taste
Directions
1. Set oven to 350 degrees
2. Take pie crust out and let them sit at room temp for 20 minutes
3. Thaw and drain mixed veggies
4. Dice chicken and brown in pan for a few minutes (it will cook through in the oven)
5. Mix chicken, veggies, and soup together
6. Roll out pie crust into a 9 inch pie pan
7. Sprinkle some flour on the crust and then pour mixture in
8. Roll out the other crust in to the top and inch crust edges together
Bake for 45 minutes to an hour!
This was very yummy, easy and healthy! You can change it up if you want!
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