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do the math on the ones from the grocery store: 1 qt container is about 4-6 bucks and two of those is a half gallon and that would be no more than 12-14 bucks with taxes and you just spent 45 bucks on flavored egg whites. my suggestion would be get normal egg whites and either put protein powder in them for flavor or get normal egg whites and add some type of flavoring yourself. that would save you at least 20 bucks or so and that's pretty significant
Yep, I agree with guns. Just get the normal egg whites at the grocery store and flavor them yourself. Much cheaper. Some of those flavored egg whites are friggin expensive.
I use either Lana's Egg Whites or International Egg Whites, mix 1c whites with 1-2 scoops protein and those are my shakes. I get a pretty good deal on them so more cost effective for me.
I use either Lana's Egg Whites or International Egg Whites, mix 1c whites with 1-2 scoops protein and those are my shakes. I get a pretty good deal on them so more cost effective for me.
we all dont have that great of a hookup ma haha. egg whites internation are pretty well priced though. when you buy the generic store brand whites though it is usually a great cheap option. i like the egg substitute myself. they appear to have yolks in them but they dont haha. they have the same nutritional profile as just whites and they taste great. they make a mean protein pancake
we all dont have that great of a hookup ma haha. egg whites internation are pretty well priced though. when you buy the generic store brand whites though it is usually a great cheap option. i like the egg substitute myself. they appear to have yolks in them but they dont haha. they have the same nutritional profile as just whites and they taste great. they make a mean protein pancake
I was just wondering this the other day. The regular egg beaters and whites have the same exact macro profile. What's the difference? One is dyed yellow and sold as "whole egg" with fat removed?
If the whites are really whites other than a fat difference the egg white would have a different amino acid profile as the whole egg protein.
Need to Google this
4. Are Egg Beaters the same as egg whites?
Egg Beaters 100% Egg Whites are 100% all-natural egg whites—double pasteurized for safety and conveniently packaged in a carton.
Egg Beaters Original and our Seasoned varieties are not the same as egg whites, but egg whites are the main ingredient. We start with all-natural egg whites, but we add back in the vitamins and minerals found in the yolk of an egg. These options are great for people who desire the low calories, fat, and cholesterol of egg whites, but want a taste and experience more similar to eating shell eggs.
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5. Why Do Egg Beaters Original have a yellow color?
Egg Beaters Original are naturally colored by beta-carotene, just one of several added vitamins and minerals that make Egg Beaters nutritionally comparable to whole eggs, but with less calories, fat, and cholesterol.
Egg Beaters makes it easy to prepare healthy, flavorful eggs – without the cracking and cleanup. Explore our options that make it easier for you to eat more eggs.
do the math on the ones from the grocery store: 1 qt container is about 4-6 bucks and two of those is a half gallon and that would be no more than 12-14 bucks with taxes and you just spent 45 bucks on flavored egg whites. my suggestion would be get normal egg whites and either put protein powder in them for flavor or get normal egg whites and add some type of flavoring yourself. that would save you at least 20 bucks or so and that's pretty significant
Great idea, I'll try this. That is a great Avi...lol
I read somewhere you have to cook the egg whites or they are worthless I'm assuming this is not true as many ppl seem to be drinking them. I don't mind drinking it and would be a great addition to my breakfast because I don't EAT eggs nvr been a big fan and they usually tear up my tummy.
When I was in college and worked at a grocery store I would drink liquid egg whites but those were hands down the nastiest farts in my life.. I would clear at least two rooms with a couple of those and then it lingered what seemed like days. I had to stop because it was embarrassing. I use em to cook with but I will never drink them again. LOL :P
When I was in college and worked at a grocery store I would drink liquid egg whites but those were hands down the nastiest farts in my life.. I would clear at least two rooms with a couple of those and then it lingered what seemed like days. I had to stop because it was embarrassing. I use em to cook with but I will never drink them again. LOL :P
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