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  • Rice Conversion?

    does anyone know a general rule of thumb to go by when converting nutritional information from dry rice to cooked rice? for example, the brown rice i buy states its nutritional info based on 1/4 a cup of dry rice, and i dont know what that converts to as cooked without going and cooking that small amount itself.

  • #2
    Re: Rice Conversion?

    the nutrition info doesnt change at all man when you cook it. it expands quite a bit after cooking due to the water so 1/4 dry and 1/4 cooked are going to be different. so going off the dry measure for amounts doesnt change any from cooking. make sense? that's how it was explained to me.
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    • #3
      Re: Rice Conversion?

      Just pour raw oatmeal in a protein shake thats what I do lol.
      Animal the manimal

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      • #4
        Re: Rice Conversion?

        I think he wants to know if he was to cook a big pot of rice how much cooked rice he can eat for 1/4 dry. Most rice nearly triples in size. I use mahatma long grain and 1/4 dry equals 3/4 cooked.

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        • #5
          Re: Rice Conversion?

          Originally posted by jamescb77 View Post
          I think he wants to know if he was to cook a big pot of rice how much cooked rice he can eat for 1/4 dry. Most rice nearly triples in size. I use mahatma long grain and 1/4 dry equals 3/4 cooked.
          yeah that's what i was trying to say but i have no idea how you would figure out exact nutritional info after cooking for various types
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          • #6
            Re: Rice Conversion?

            Originally posted by jamescb77 View Post
            I think he wants to know if he was to cook a big pot of rice how much cooked rice he can eat for 1/4 dry. Most rice nearly triples in size. I use mahatma long grain and 1/4 dry equals 3/4 cooked.
            yes, this is what i was getting at. so another way of saying it is 2oz of your mahatma long grain rice is equivalent to 6oz cooked? i was hoping there was a universal weight system i can go by, but it doesnt appear to be that way.

            next time i cook rice i'll just do a cup, and measure the whole thing out when im done. multiply that total i get with the serving size listed on the product to get my conversion.

            thanks for the help guys.

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            • #7
              Re: Rice Conversion?

              Originally posted by sensitivenips View Post
              yes, this is what i was getting at. so another way of saying it is 2oz of your mahatma long grain rice is equivalent to 6oz cooked? i was hoping there was a universal weight system i can go by, but it doesnt appear to be that way.

              next time i cook rice i'll just do a cup, and measure the whole thing out when im done. multiply that total i get with the serving size listed on the product to get my conversion.

              thanks for the help guys.
              that's the thought that just popped into my head. do 1/4 cup dry then cook and remeasure. that will give you how much it makes after being cooked even though it is only 1/4 cup nutritional value wise
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              • #8
                Re: Rice Conversion?

                1/4 cup dry equals 3/4 cup cooked
                Veritas Vos Liberabit

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                • #9
                  Re: Rice Conversion?

                  It depends on the rice. Most rice doubles in size because it takes 2 times as much water as it does rice....I.e.1 cup rice and 2 cups water. So 1/4 cup would make 1/2 cup.

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