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yes their is. when you get the stuff that people use for dressing and cooking it has been pasturized (sp) and it kills off all the good stuff as well as the bad. so basically you get the taste and the acid and that's about it. from what i have read and been told you always want the pulp one because it has the max amount of health benefits. i get the bragg one from either gnc or the grocery store for under 10 bucks and it is a huge bottle. i want to say i have even seen it in walmart also.
ok guns, got me some braggs organic unfiltered apple cider vinegar. im going to start out with at least one table spoon a day. here goes nuthin.
I take 1/2 table spoon acv with "the mother" about 2-3 times per week before a big meal. The morning after I take my acv, the whites of my eyes are pearly white 2 da max, haha.
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