I stick to buying organic produce. I feel it is worth the extra money, and I definitely notice a better tasting food. I happened to pick up a bag of red skinned non organic potatoes, because they were out of my usual. Our daughter said they tasted different, and I completely agree. If I am not able to find organic, I stick with frozen veggies and cook them on the stove top. While I don't feel organic means 100% no chemicals,I feel there are less. I refer back to this list, often, for guidance. Thoughts?
The group identified the following items on its “Dirty Dozen” list of produce with the most pesticide residue: (2017)
The group also identifies the “Clean 15” or items in the report with the least likelihood to contain pesticide residue:
The group identified the following items on its “Dirty Dozen” list of produce with the most pesticide residue: (2017)
- Strawberries
- Spinach
- Nectarines
- Apples
- Peaches
- Celery
- Grapes
- Pears
- Cherries
- Tomatoes
- Sweet bell peppers
- Potatoes
The group also identifies the “Clean 15” or items in the report with the least likelihood to contain pesticide residue:
- Sweet corn
- Avocados
- Pineapples
- Cabbage
- Onions
- Frozen sweet peas
- Papayas
- Asparagus
- Mangoes
- Eggplant
- Honeydew
- Kiwifruit
- Cantaloupe
- Cauliflower
- Grapefruit
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