Re: Follow Along G's Run to the NA's
today:
off cardio day
hams/calves
10 min step mill warmup
rumble roller work
seated leg curls 90x20 105x20 150x10 165x10 180x10 195x10 210x10 220x7 ( i either strained pulled or partially tore my hammie doing these on the last freaking set. it could have been something pinched in my back as well because i felt a jolt of electricity in my lower back shoot into my hip and then a little bit of electricity and popping in my ham.) so of course now i am a little bit freaked out but it hasnt bruised at all and i have full range of motion no dents lumps or anything and i did it about 10 this morning. so i think i am good to go. no deads or hypers tomorrow and i will def be being easy for a week or two.
db sl deads 55x10 65x10 85x10 100x10
toe press 160x20 180x20 200x20 220x20
called it a day due to wanting to rest my leg
meal lineup
meal 1
16oz tilipia
meal 2
16oz tilipia
meal 3
16oz ground turkey
meal 4
16oz ground turkey
9 pieces asparagus
meal 5
16oz chcken
1/4 cup sour kraut
meal 6
16oz chicken
today:
off cardio day
hams/calves
10 min step mill warmup
rumble roller work
seated leg curls 90x20 105x20 150x10 165x10 180x10 195x10 210x10 220x7 ( i either strained pulled or partially tore my hammie doing these on the last freaking set. it could have been something pinched in my back as well because i felt a jolt of electricity in my lower back shoot into my hip and then a little bit of electricity and popping in my ham.) so of course now i am a little bit freaked out but it hasnt bruised at all and i have full range of motion no dents lumps or anything and i did it about 10 this morning. so i think i am good to go. no deads or hypers tomorrow and i will def be being easy for a week or two.
db sl deads 55x10 65x10 85x10 100x10
toe press 160x20 180x20 200x20 220x20
called it a day due to wanting to rest my leg
meal lineup
meal 1
16oz tilipia
meal 2
16oz tilipia
meal 3
16oz ground turkey
meal 4
16oz ground turkey
9 pieces asparagus
meal 5
16oz chcken
1/4 cup sour kraut
meal 6
16oz chicken
Comment