Originally posted by BABY1
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something that i dont note on here that i am hooked on is my spices and sauces i use. my all time favorite is the brown sugar bourbon powder. it has zero sugar in the powder version and it is great on everything. i also found a red hots powder that i put on stuff as well. not to much heat and gives a nice bite to food. i also get the low sugar heinz ketcup. it has around a gram of sugar in it but i only use a very very small amount. we have gotten fancy with all the new combos and stuff we have been cooking with. so it may look plain and boring but we spice the same foods up differently every time.


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