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My wife made me this wasn't bad at all
Low Carb Slow Cooker Pizza Chicken
It’s time we introduce your slow cooker to pizza! This pizza is of course gonna be delicious, but also great for meal prep. It’s quick and easy to make. And best of all — it’s low in carbs! The whole recipe has only 54 grams of net carbs and packs a whopping 340 grams of protein!
INGREDIENTS
• 2 1/2 Pounds (44 Ounces) Chicken Breast
• 20 Ounces (Around 560g) Low Sodium Pizza Sauce (Look for low sugar too)
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Oregano
• 1/2 Green Pepper
• 1/2 Sweet Onion
• 1/2 Cup Mushrooms
• 1 Serving (28g) Mini Turkey Pepperoni Slices
• 1 Cup (112g) Reduced Fat Pizza Blend Cheese
Makes 5 Servings
DIRECTIONS
1. Chop up your Chicken, Vegetables, Mushrooms, and/or whatever else you’re using
2. Coat your Slow Cooker with some non-stick cooking spray
3. Add in by layers your Chicken then your Pizza Sauce, Garlic Powder, Oregano, Vegetables, Mushrooms, and Pepperoni Slices
4. Cover and cook for 6-8 hours on Low or 4-6 hours on High
5. Top with your Cheese 20-30 minutes before it’s done and continue cooking
TIPS
• Divide everything up into portions and throw them in the fridge for easy access
• This recipe will last 5-7 days in the fridge!
Low Carb Slow Cooker Pizza Chicken
It’s time we introduce your slow cooker to pizza! This pizza is of course gonna be delicious, but also great for meal prep. It’s quick and easy to make. And best of all — it’s low in carbs! The whole recipe has only 54 grams of net carbs and packs a whopping 340 grams of protein!
INGREDIENTS
• 2 1/2 Pounds (44 Ounces) Chicken Breast
• 20 Ounces (Around 560g) Low Sodium Pizza Sauce (Look for low sugar too)
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Oregano
• 1/2 Green Pepper
• 1/2 Sweet Onion
• 1/2 Cup Mushrooms
• 1 Serving (28g) Mini Turkey Pepperoni Slices
• 1 Cup (112g) Reduced Fat Pizza Blend Cheese
Makes 5 Servings
DIRECTIONS
1. Chop up your Chicken, Vegetables, Mushrooms, and/or whatever else you’re using
2. Coat your Slow Cooker with some non-stick cooking spray
3. Add in by layers your Chicken then your Pizza Sauce, Garlic Powder, Oregano, Vegetables, Mushrooms, and Pepperoni Slices
4. Cover and cook for 6-8 hours on Low or 4-6 hours on High
5. Top with your Cheese 20-30 minutes before it’s done and continue cooking
TIPS
• Divide everything up into portions and throw them in the fridge for easy access
• This recipe will last 5-7 days in the fridge!
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