Cored jalapenos and Anaheim peppers
stuff with ground beef (browned with chopped onion, garlic, sundried tomato, cumin, chili powder, salt and pepper)
i stuff the peppers with a glob of cream cheese, meat, cheese, meat until full
wrap with bacon and smoke for 3 hours at 225-240 (used hickory wood)
the last hour I brush on a sweet BBQ sauce
these things are so good they will make you put back stuff you didn't even steal!
Also did the obligatory pork and beef but I love trying new things. going to play with different cheeses and maybe meats (i have elk, buffalo, and whitetail in the freezer)
stuff with ground beef (browned with chopped onion, garlic, sundried tomato, cumin, chili powder, salt and pepper)
i stuff the peppers with a glob of cream cheese, meat, cheese, meat until full
wrap with bacon and smoke for 3 hours at 225-240 (used hickory wood)
the last hour I brush on a sweet BBQ sauce
these things are so good they will make you put back stuff you didn't even steal!
Also did the obligatory pork and beef but I love trying new things. going to play with different cheeses and maybe meats (i have elk, buffalo, and whitetail in the freezer)
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