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  • #16
    I like eggs.

    Scrambled eggs
    Overeasy eggs
    Hardboiled eggs
    Egg Salad
    Egg Nogg

    ahh nevermind

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    • #17
      it's the yolk that's rich in cholesterol..... u can sill eat egg white...

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      • #18
        eggs are the best source of protein.

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        • #19
          So very true

          LD
          RIP Gearedup and Marc. I'll see you at the crossroads someday guys

          Zero to 60 in under 7 seconds. One, two, three, four, five, six, sev-that fast=AMC AMX ad from 1968

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          • #20
            And that was my whole point you can eat the white no probs!! long live eggs

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            • #21
              Originally posted by Superstar
              And that was my whole point you can eat the white no probs!! long live eggs
              Long live the whole eggs you meen
              Gearjunky is only an imaginary character
              I realy weight 135lbs and never used a dumbell in my life.

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              • #22
                hehehe yeah i am all about WHOLE eggs

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                • #23
                  So lets put this thread to a peace and explain to superstar that whole eggs is safe for the cholesterol !
                  Gearjunky is only an imaginary character
                  I realy weight 135lbs and never used a dumbell in my life.

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                  • #24
                    here's a study i just found:

                    Thirteen patients at the Highland Hospital in Oakland, California were fed the equivalent in egg yolks of that found in 15 eggs per day for a 3 week period. The serum cholesterol did not increase significantly in any except two bedridden, obese patients. Four of the 7 ambulatory patients in the study actually showed a slight decrease in serum cholesterol.

                    In the Ireland-Boston Heart Study the researchers followed 600 Irishmen between the ages of 30 and 60 who had lived in Boston for 10 or more years and their brothers who had never left the old country. The Irish brothers ate about twice as many eggs as their American brothers--averaging over 14 per week. Yet, the Irish brothers had lower levels of cholesterol in their bloodstream, and their hearts were rated from 2 to 6 times healthier. The same Harvard doctor examined both groups. More physical exercise was given as a possible reason for this difference.
                    Gearjunky is only an imaginary character
                    I realy weight 135lbs and never used a dumbell in my life.

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                    • #25
                      good info gearjunky

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                      • #26
                        I got lots more studies to back it up!!! Does Superstar as any?
                        lets find out! where you at super*?
                        ok later bro i'm going home to bed
                        in the meen time, get so more studies ppl
                        Gearjunky is only an imaginary character
                        I realy weight 135lbs and never used a dumbell in my life.

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                        • #27
                          I LOVE DEVILED EGGS. MY GRANDMA MADE THE BEST
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                          • #28
                            Dietary Cholesterol and Plasma Cholesterol: Recent Studies Clinical studies of the effects of dietary cholesterol on plasma cholesterol levels are complicated by many factors, not the least of which is the wide range of dietary cholesterol levels fed to study subjects. Other factors include the type and amount of dietary fat and whether the studies […]

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                            • #29
                              I have started eating the whole thing recently- too much waste- I also heard that there is a lot of good things in the yolk as well. -crombie09

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                              • #30
                                Egg Yolk Nutritional Information:
                                The yolk or yellow portion makes up about 33% of the liquid weight of the egg. It contains all of the fat in the egg and a little less than half of the protein.

                                With the exception of riboflavin and niacin, the yolk contains a higher proportion of the egg's vitamins than the white. All of the egg's vitamins A, D and E are in the yolk. Egg yolks are one of the few foods naturally containing vitamin D.

                                The yolk also contains more phosphorus, manganese, iron, iodine, copper, and calcium than the white, and it contains all of the zinc. The yolk of a Large egg contains about 59 calories.

                                It is the yolk which is responsible for the egg's emulsifying properties.

                                thats another reason to consume the yolk
                                i'll be back with more studies, but for now, i'm going to make myself a yolk omelete mmmm, want some superstar?
                                Gearjunky is only an imaginary character
                                I realy weight 135lbs and never used a dumbell in my life.

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