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Spaghetti squash Mexican Bowl

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  • Spaghetti squash Mexican Bowl



    ingredients
    Spaghetti Squash Ingredients:
    1 large spaghetti squash
    1 tsp. olive oil
    1/2 tsp. ground cumin
    1/2 tsp. Vege-Sal or a little salt

    Black Bean Mixture Ingredients:
    2 tsp. olive oil
    1 large onion, diced small
    2 tsp. minced garlic
    1 tsp. ground cumin
    1 tsp. chili powder
    2 cans (15 oz.) black beans
    (Or use 2-3 cups cooked black beans)
    1 can (4 oz.) diced green Anaheim chiles
    1 can (14.5 oz.) vegetable broth
    2-3 tsp. Green Tabasco Sauce (more or less to taste)

    Avocado Salsa Ingredients:
    1 large avocado, diced
    1 T + 1-2 T fresh squeezed lime juice (I used my fresh-frozen lime juice)
    1 cup diced cherry or grape tomatoes
    1/2 bunch cilantro, chopped fine (or more if you’re a big cilantro fan)
    1 T olive oil
    Vege-Sal or salt to taste
    Veritas Vos Liberabit

  • #2
    Re: Spaghetti squash Mexican Bowl

    that sounds really good. add some diced chicken and i am in!
    "SHIAT BIOTCH, thats a big ass!"

    A clear concience is a sign of a bad memory.

    husband of the year

    moose riding maple syrup drinking flanel wearing canuck wannabe


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    • #3
      Re: Spaghetti squash Mexican Bowl

      I use spaghetti squash a lot, good replacement for pasta...


      Sent from my iPhone using Tapatalk

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      • #4
        Re: Spaghetti squash Mexican Bowl

        Looks so good esp the black beans making me drool

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