Venison Stew

[whitetail]

Made this today. Came out great. Fun making recipes with something I harvested myself.
Ingredients:

Venison
Bella mushrooms
Red and green bell peppers
Potatoes
Carrots
Onion
Garlic clove
Half can of guiness

[MOUNTAIN-MAN]

Re: Venison Stew

I want a big ol bowel.

[6p6]

Re: Venison Stew

Hey amounts of each? Food prep? I see its in a crock pot so how long? I have some elk I want to make up and this looks like an easy way!

[BABY1]

Re: Venison Stew

not a venison fan unless its jerky or sausage but that does look good

[whitetail]

Re: Venison Stew

Hey amounts of each? Food prep? I see its in a crock pot so how long? I have some elk I want to make up and this looks like an easy way!

I will put together a real recipe later bro.
What size slow cooker? I think mine is 4.5 pints or quarts.

[6p6]

Re: Venison Stew

Think mine is the same


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[sensitivenips]

Re: Venison Stew

perfect time of year for that too. im gonna have to try this but replace guinness with water.

[whitetail]

Re: Venison Stew

Hey amounts of each? Food prep? I see its in a crock pot so how long? I have some elk I want to make up and this looks like an easy way!

So what I do is pretty much a break down of what I want in each bowl. I had 1.5lbs of meat. So I figured 3-4 servings. So with the meat out of the way I pretty much divided out what I want for veggies in each serving x3. It's about 5 cups total of veggies. Prominently potatoes and carrots. I used bell peppers instead of celery, added mushrooms and corn cause I love em. Instead of getting too involved with spices I used a packet from crocpot. Not ideal in the health dept. But that's not what I was going for anyway.
A stew recipe calls for only about 1.5 cups of water plus a croc pot seasoning packet. I mixed 1/3 beef broth, 1/3 water, 1/3 guiness. 2 cups total liquid is fine. Stew still came out thick.
Straight water with one of those packs I'm sure would work fine alson if you wanted to ditch the beef broth or guiness.
Only real prep was cubing up the venison and searing it on the outside before adding it in.
Cool on low for 8 hours and it came out perfect.
I am going to post up a legit formatted recipe soon. Hope that helps for now

[whitetail]

Re: Venison Stew

Wish I had some elk! My dad has some moose meat I have been dying to get my hands on.
Going to a huge game dinner on the cape in april. Can't wait!

[whitetail]

Re: Venison Stew

Looks awesome brother.I'll tell you,ive made a very very similar venison stew many a times and just looking at that pic has me smelling it now.DAMN GOOD!!!

Thanks for the pic.

Now if you have any extra meat and no room to store it,id be happy to help you out and take some off you hands.

Thanks bro, my first go at it. Have some tweaks to make, but it was good on the first try.
I'd hook you up bro, 90% of what I have left is ground. Perfect for meatballs, meatloaf and chili.