Ingredients
Nutrition Facts per Serving
- 1 large sweet potato
- ½ onion, diced
- 1 cup protein(about 5 scoops)
- 2/3 cup milk
- 2 egg whites
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp whipped butter
- Peel and grate potatoes and onion.
- Mix dry ingredients together.
- Add wet ingredients and mix well.
- Drop the batter into a hot skillet. Wait for bubbles to appear on top before flipping.
- Serve with your favorite topping.
Nutrition Facts per Serving
- Calories: 149
- Total Fats: 1.8 g
- Total Carbs: 9.2 g
- Protein: 26 g
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