Dairy-Free Chocolate Peanut Butter Ice-Cream

[jipped genes]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

I get it baby, if you have probs by all means find what works for you. I have probs with cheap whey concentrate. But the higher end stuff with more isolate and peptides are great. I use designer natural whey. No artificial sweeteners and has high quality whey. (At least my tummy says it is high quality)

[BABY1]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

I do not have any plant protein, nor will I buy it just due to it's low aminos but I do have whey. (Vanilla) I may go buy bananas tonight and make this. Depends on how crazy the grocery is.

Let us know how it is. I use ON Plant Protein. Only because I have a hard time with whey and this one actually tastes good

[Yohimbe]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

If it tastes as good as the picture looks... I'm in.

[jipped genes]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

I do not have any plant protein, nor will I buy it just due to it's low aminos but I do have whey. (Vanilla) I may go buy bananas tonight and make this. Depends on how crazy the grocery is.

[BABY1]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

What is this witchcraft? If this tastes good I am all over it!

Does it?

lol, I havent made this yet but I will.

[jipped genes]

Re: Dairy-Free Chocolate Peanut Butter Ice-Cream

What is this witchcraft? If this tastes good I am all over it!

Does it?

[BABY1]

Fitness-Dairy-Free-Chocolate-Peanut-Butter-Ice-Cream-FI.jpg

A soft and creamy, protein-rich ice-cream that will treat the most discerning taste buds, without adding unwanted sugar and potential allergens like dairy to your diet.

Ingredients

• 4 bananas, frozen
• 4 tbsp natural peanut butter
• 1 scoop plant protein, chocolate flavour
• 100ml almond milk
• 3 tsp cacao
• Pinch of salt

Ideal plant protein options include:

• Brown rice or soy protein (contain a complete near complete amino acid profile).
• Plant protein blends that contain a mixture of pea, hemp, rice, soy and pumpkin seed proteins.

Instructions

• Add all ingredients into a high-speed blender. Process until smooth and mixed well.
• Pour into a container and place in the freezer until frozen.
• Scoop and serve in a bowl.

Natural peanut butter: Products made from high quality ground peanuts will have a thin, translucent layer of oil at the top of the tub. Natural peanut butter contains healthy poly- and monounsaturated fats (50%), and is high in protein (25%) and low in carbohydrate (19%) content.
Almond milk is a great calorie-conscious milk alternative – just opt for unsweetened varieties. It also contains a beneficial amount of calcium – 28% of RDA per cup – so you’re not losing out completely on this important mineral by ditching the dairy. Its creamy texture, which is similar to dairy milk, also makes it a popular replacement for use in recipes.

by Padro Van Gaalen