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Strawberry Chocolate Almond Granola Squares

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  • guns01
    replied
    Re: Strawberry Chocolate Almond Granola Squares

    all this stuff is in my current eating setup except the honey. may have to give it a go, looks really good

    Leave a comment:


  • jipped genes
    replied
    Re: Strawberry Chocolate Almond Granola Squares

    YUM! two of my fave there. strawberries and chocolate! Thanks

    Leave a comment:


  • BABY1
    started a topic Strawberry Chocolate Almond Granola Squares

    Strawberry Chocolate Almond Granola Squares

    5_StrawberryChocolateAlmondGranolaSquares_FourContainers_Cropped.jpg

    Strawberry Chocolate Almond Granola Squares Ingredients:

    • 2 C. Rolled Oats
    • 3/4 C. Almond Butter (smooth, unsalted)
    • 1/3 C. Honey
    • 1/3 C. Freeze-dried Strawberries (slightly crushed/broken up into smaller pieces)
    • 1/3 C. Mini Semi-sweet Chocolate Chips
    • 1/3 C. Sliced or Slivered Almonds (raw, unsalted)
    • 5 tsp. Pure Vanilla Extract
    • 1/4 tsp. Himalayan Pink Salt


    Instructions

    • Preheat oven to 350℉.
    • Spread oats and almonds in an even layer onto a baking sheet pan — bake for ~10 minutes, or until lightly toasted, aromatic, and lightly golden browned. Set Aside.
    • While that toasts, combine in a medium mixing bowl honey: almond butter, vanilla, and salt — mix until smooth and well-incorporated.
    • Next, stir in the toasted oats and almonds until well-combined.
    • Mix in chocolate chips and freeze-dried strawberries until incorporated.
    • Line an 8x8 baking pan with parchment paper — add the mixture and spread it out into an even and smooth layer.
    • Chill in the freezer for ~45-60 minutes, or until quite set/firm.
    • Once set, remove from freezer and from the 8x8 pan — cut into a 3x3 grid, yielding 9 equally sized granola squares.
    • Serve, store in the fridge or freezer, and enjoy!
    • Snack serving suggestion: enjoy with a side of fresh vegetables, fruit, nuts, or cheese!



    Notes

    Nutrition for 1 out of 9 servings:
    8.5g Protein | 35.6g Carbs | 19.3g Fat | 5.9g Fiber | 336 Calories


    AS usual, I will be changing this up just a little
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