Tweet
Image-Zuchinni-6-728x391.jpg
Ingredients:
4 medium zucchini, chopped into 1 inch pieces
1 tbsp olive oil
1.5 cups of cherry tomatoes
2 fresh garlic cloves
¼ cup of parmesan cheese, shredded (vegans can use vegan parmesan or ground pine nuts or ground cauliflower seeds instead or skip this)
1.5 tsp dry Italian seasoning
½ tsp dry basil
½ tsp sea salt
⅛ tsp black pepper
⅛ cup fresh parsley leaves, finely chopped
Instructions:
Preheat your oven at 350 degrees F.
In a glass bowl, stir all ingredients.
Pour everything into a baking dish and bake for 25 minutes.
Enjoy fresh..
by Kat Gal
Ingredients:
4 medium zucchini, chopped into 1 inch pieces
1 tbsp olive oil
1.5 cups of cherry tomatoes
2 fresh garlic cloves
¼ cup of parmesan cheese, shredded (vegans can use vegan parmesan or ground pine nuts or ground cauliflower seeds instead or skip this)
1.5 tsp dry Italian seasoning
½ tsp dry basil
½ tsp sea salt
⅛ tsp black pepper
⅛ cup fresh parsley leaves, finely chopped
Instructions:
Preheat your oven at 350 degrees F.
In a glass bowl, stir all ingredients.
Pour everything into a baking dish and bake for 25 minutes.
Enjoy fresh..
by Kat Gal
Comment