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by paleo hacks
The Best Zucchini Grilled Cheese
Recipe by: Jennafer Ashley
Ditch the bread and dairy for this decadent Grilled Zucchini Sandwich oozing with cauliflower cheese.
Tools
Medium skillet
Medium mixing bowl
Ingredients
2 medium zucchini, grated
2 large pasture-raised eggs
1/2 cup cassava flour
1 T nutritional yeast
1/2 t sea salt
1 t avocado oil
1/2 cup cauliflower cheese, grated
Instructions
In a medium mixing bowl, stir together grated zucchini, eggs, cassava flour, nutritional yeast, and sea salt.
Heat the avocado oil in a skillet over medium heat and scoop a 1/2 cup of mixture onto the hot skillet. Use a spatula to shape it into a rectangle. Cook for three minutes on each side and repeat with the remaining mixture.
Divide the cauliflower cheese onto two slices of zucchini bread and cover with the remaining slices. Place onto a pan and heat until the cheese melts (about three minutes).
Serve hot and enjoy!
The Best Zucchini Grilled Cheese
Recipe by: Jennafer Ashley
Ditch the bread and dairy for this decadent Grilled Zucchini Sandwich oozing with cauliflower cheese.
Tools
Medium skillet
Medium mixing bowl
Ingredients
2 medium zucchini, grated
2 large pasture-raised eggs
1/2 cup cassava flour
1 T nutritional yeast
1/2 t sea salt
1 t avocado oil
1/2 cup cauliflower cheese, grated
Instructions
In a medium mixing bowl, stir together grated zucchini, eggs, cassava flour, nutritional yeast, and sea salt.
Heat the avocado oil in a skillet over medium heat and scoop a 1/2 cup of mixture onto the hot skillet. Use a spatula to shape it into a rectangle. Cook for three minutes on each side and repeat with the remaining mixture.
Divide the cauliflower cheese onto two slices of zucchini bread and cover with the remaining slices. Place onto a pan and heat until the cheese melts (about three minutes).
Serve hot and enjoy!
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