i was looking at a couple of food lists with their glycemic index and i found that every list had a diferent value and that on each list there was like 5 diferent kinds of long grain rice without being specific ranging from 50- 70 . what the hell ,how am i suppose to know ?
According to one list it states that pasta is lower then long grain rice (parboiled) .I didnt think pasta a low GI food .
I thought fruits were high but they are not that bad .All around 40-60 .Is all this shit right or am i looking at a fucked up list .
Thanks
GZ
According to one list it states that pasta is lower then long grain rice (parboiled) .I didnt think pasta a low GI food .
I thought fruits were high but they are not that bad .All around 40-60 .Is all this shit right or am i looking at a fucked up list .
Thanks
GZ
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