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Eating More Red Meat Associated With Increased Risk Of Type-2 Diabetes
Eating More Red Meat Associated With Increased Risk Of Type-2 Diabetes
Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published Online First by JAMA Internal Medicine, a JAMA Network publication...
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Re: Eating More Red Meat Associated With Increased Risk Of Type-2 Diabetes
Red meat is often found to be linked to lots of problems. Makes you wonder if its worth it. Seems like the negatives outweigh the positives, especially now with all the drugs and chemicals in it
Re: Eating More Red Meat Associated With Increased Risk Of Type-2 Diabetes
oh man i guess i am super screwed cause i eat between 4-6lbs every single day for the most part of my off season. nothing puts on muscle like red meat i can put money on that one. is it worth the risk? cant really say yay or nay personally because it seems every single year you see different conflicting studies. my best advice would be if you want to eat red meat like i do then keep the fiber high and an eye on you cholesterol. that's about the best that i can do
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