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Retail Meat Products Found To Contain High Levels Of MRSA Bacteria

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  • Retail Meat Products Found To Contain High Levels Of MRSA Bacteria

    Retail pork products in the United States have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy...

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  • #2
    Re: Retail Meat Products Found To Contain High Levels Of MRSA Bacteria

    Thanks for the information.

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    • #3
      Re: Retail Meat Products Found To Contain High Levels Of MRSA Bacteria

      THATS WHY I ALWAYS COOK PORK UNTIL ITS BASICALLY MEDIUM/WELL TO WELL DONE...AS FAR AS STEAK AND HAMBURGERS GO I KEEP IT AT MEDIUM RARE

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