TweetI would gladly eat that liver to get to those biscuits and gravy.
TweetThis woman is a true souhthner fried chicken liver buttermilk biscuit mashed tatters and gravy not for me I can't stand the thought of eating a liver but it's her thing
TweetI would gladly eat that liver to get to those biscuits and gravy.
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TweetLooks real good!
TweetShe be cooking
TweetOne of my favorite foods along with calf liver.
TweetI'd put a hurt on that
Tweet
That looks damn good!
TweetWell she spent 3 hrs making a ton of it I'll send u some brother lol
TweetSeriously, my mouth is literally watering !
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Tweetthat looks awesome! one of my fav meals right there.
TweetJJ as long as I have know u. You know you are welcome to come over for breakfast lunch or dinner anytime any day my brother.
TweetI'm not much for chicken livers but i'd have to try one good as it looks.
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Tweetif it was a 4-5 hour drive i would take you up on it brother. it is more like 16-18 hours and my jeep gets 20 on the highway.
a southern woman's comfort food cooking is IMO the best in the world............i would throw rocks at one of those fruity french chefs for one of your wife's meals