been doing all my cooking n them for awhile now. just have to make sure I don't forget about my eggs cause it ismakes the pan a mess. Anyone else use them?
Announcement
Collapse
Forum Upgrade
Although the forum has been upgraded, many features from the old software were incompatible with the new software. We will be working to get a few features upgraded to bring them back.
Recent blog posts may not be visible under Blog Posts, but all member blogs should be available under Member Blogs
There will be some getting used to the new format, so please bear with us.
Recent blog posts may not be visible under Blog Posts, but all member blogs should be available under Member Blogs
There will be some getting used to the new format, so please bear with us.
See more
See less
cast iron pans
Collapse
X
-
Re: cast iron pans
i bought some, used them once ,they got food stuck to them and i filled them with soap and water in the sink till i got around to cleaning them (note cast iron skillets rust in about 30 seconds) lol in the trash they wentold powerlifter/bench press specialist
-
Re: cast iron pans
I have one that was my great grandmothers it still works great. I also have a newer one both stay oiled up when not in use. Mostly used for roast and slow cooking. Eggs I would not do but bacon all good. They have their place in the kitchen great heat dispersion and flavor.
Comment
Comment