TweetI go to Chicago a few times a year and every time it's a must to go to Giordanos or ginos or I have them freeze it for me I pick it up and have a piece of Chicago when I get home lol. I'm a pizza lover
Tweetwow they all looks so good, i'd put on habaneros and hot sauce and be in heaven
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9mm
Eventually, if there isn't deep integrity and fundamental character strength, the challenges of life will cause true motives to surface and human relationship failure will replace short-term success.
There is an idea of who I am: some kind of abstraction. But there is no real me; only an entity, something illusory. And though I can hide my cold gaze, and you can shake my hand and feel my flesh gripping yours and maybe you can even sense our lifestyles are probably comparable, I simply am not there.
TweetI go to Chicago a few times a year and every time it's a must to go to Giordanos or ginos or I have them freeze it for me I pick it up and have a piece of Chicago when I get home lol. I'm a pizza lover
Tweetauthentic Chicago deep dish is amazing between the pizza and all the awesome beer in Chicago I could easily gain 30lbs in a week I def recommend going at least once and get ready to drink a ton of amazing beer and eat alot of great pizza hot dogs and etc
TweetThe little neighborhood Italian joints in Chicago have the best. We have a friend whose family has owned an Italian restaurant on Clark street for over 40 years. Awesome food and his stuffed pizza is the best. Lou Malnatis is another popular Chicago Pizza joint but sivce I was raised in Chicago, I still prefer the Italian restaurants pizza
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TweetAre you from Chicago ? I live in Florida and have eaten a deep dish pizza from a Chicago style restaurant a long time ago and it was similar to the Chicago frozen deep dish they sell at my local supermarket . It's supposed to be like Gino's from Chicago and probably imitation at it's best . There are very little Chicago restaurants here in Florida . It's a lot of NY style and I haven't met a person yet from Chicago that likes NY and not sure why when prepared right it's some of the best on earth .
TweetThere used to be a Giordanos where I live and a shame they closed down a long time ago . Gino's now sells there own frozen deep dish at the supermarket and it's good . What I hate most is it takes so much longer to prepare and re-heat because it's so thick unlike a thin crust .
TweetDamn I knew I shouldnt have opened this thread...lol
TweetMan those are striking ! My mom said she noshed on pizza while she was pregnant with me, maby that's why I love it so much. As a matter of fact every Saturday is pizza day at my place, making my own is a blast.
Leaders did what others weren't willing to do, now they enjoy the things that others do not.
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Our passion never dies !
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TweetBorn and raised in Chicago...and I do mean Chicago,lol
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TweetDamn!! Im eating chicken trying to mentally make it taste like pizza..FAIL!!!