TweetBIIIZZZUMP!
TweetWhat do you guys put in your pan before cooking eggs? I've been using this Smart Balance Light butter substitute stuff, doesnt work too well.
TweetBIIIZZZUMP!
Tweetjust use plain pam bro; forget about taste. it's gonna be nasty. no way around it. no way to make egg whites taste good lol.
Tweetme too ....I've been using a little bit of salsa for flavorOriginally Posted by Phreak
"Workout each rep till I drop the uglyiest , meanest face"
TweetI will let the pan heat up for about 3minutes and then add a good virgin olive oil. Enough to lightly cover the bottom. I scramble them with alittle cheese. When the oil just starts to smoke alittle i pour the eggs into the pan, then cover. When the top seems to be cooking i flip it and wait about 2minutes and flip on a plate. It wont stick either.
Tweetuse a spray with a butter flavor. there's nothing to it, just flavor. no cals or anything. i just use a spray, mick's idea is good too though.
TweetI use Pam as well. A quick spray is all you need...
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Tweeti did that for a long time. in the end it's still nasty. plus i'm lazy so i can't be bothered to add stuff.Originally Posted by Stackt
TweetYeah well I was just asking, Ive read some of this stuff isnt all natural and some stay away from it. Thanks guys.
TweetI use an olive oil cooking spray. It's more natural than the standard sprays
Tweeti differ from you folks....if its nasty, i dont care how good for me it is....i aint eatin it. PERIOD!!!