TweetI've never really been in to pork but one thing I've found since I've moved to Europe is that they rarely if ever eat turkey or beef and majority of them meat they eat here in the Netherlands atleast is chicken or pork or sausage..for cutting theirs fish and chicken and all that butnjust wondered if anyone been a big pork eater...and terms of fats to proteins is it worth it? Or should I go out of my way to find some steak and just keep it chicken and beef?...