Originally Posted by BABY1 So I created a recipe and it turned out sooo good so I had to share! 3/4 cup + 1 TBS sugar 1/2 cup + 1 TBS unsalted butter, softened 2 eggs 3 ripe bananas 1/3 cup + 2 TBS skim milk 1 tsp vanilla 2 cups Trader Joes gluten free flour 1/2 cup chopped Brazil nuts 1/2 chocolate chips 1 tsp baking soda 1/2 tsp salt Preheat oven to 350grease bottom of 9x5 inch loaf panBlend butter and sugarAdd eggs and beat till mixed inAdd bananas, milk, and vanilla In a small bowl, combine flour, nuts, chocolate chips, baking soda and salt: mix wellAdd dry ingredients to wet ingredientspour into greased pan bake at 350 for 50- 60 minutes or until toothpick in center come out clean It usually takes about an hour and 15 minutes in my oven so use the toothpick method to check if it is cooked through. Cool for 10 minutes and remove from pan