Re: 12 Week Lean mass cycle
Originally Posted by
guns01
if you have a food processor at home man. food process your meat down to a pulled pork type of consistency. it makes steak chicken and even turkey much easier to get down in volume. that and ground meat works best. i grind up my own and use the processor as well. i got some really good recipes and tricks in my follow along thread if you want to take a peek.
That would be great. Thanks so much.
If your not Sore, Train Harder