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If you're a skilled chef, traipsing through the wilderness in search of MotherNature’s bounty can produce dishes that are lauded as the best on the planet, justas it has with Rene Redzepi and his Copenhagen restaurant, Noma.The notion becomes slightly less appealing, however,when placed in the hands of chefs who are unable to tell the edible from the deadly, aswas the case with Australian chef Liu Jun, who managed to kill himself and another chef bystir-frying deadly nightcap mushrooms. When it comes to eating atrestaurants where the chefs get much of their produce for free, the warning “caveatemptor” has never been more warranted. Continue Reading
http://www.askmen.com/top_10/travel/2012-food-trends.html ]More...[/url]