Government Subsidies and Food Processing Monopolies have a Chokehold on American Farmers
The government is subsidizing the makers of high fructose corn syrup but doing nothing to subsidize the growers of healthy, fresh produce. That's issue number one. The second issue is that a very small number of very large companies control the food chain, from seed to plate. Farmers are held captive by huge food processing companies you may have never heard of, because they sell very few products directly to the general public.
Two major players are ADM (Archer Daniels Midland Company) and Cargill, each having ENORMOUS power in agriculture. Current.com reports Cargill has greater interests in soybean production and trade than any other company on the planet. Cargill is responsible for more than 75 percent of Argentina's grain and oilseed production and has partnered with the Gates Foundation to introduce similar soybean monoculture to Africa.
So, here's how it works…
Food processors, like ADM and Cargill, sell the farmers seed, fertilizers and pesticides. Then when the crops come in, those food processors turn around and *** the corn and soy, processing it into high fructose corn syrup and soybean oil that they then sell to huge food industry clients, like fast food chains. They also own feedlots. According to "FRESH," 83 percent of commercial beef in the U.S. is processed by just three meat processors.
These players tell the farmers that, if they want to play the game, they play by their rules or not at all. These food-processing monopolies also promote GMOs. In 1998, Monsanto partnered with Cargill to develop and distribute genetically modified food and feed products.
The government is subsidizing the makers of high fructose corn syrup but doing nothing to subsidize the growers of healthy, fresh produce. That's issue number one. The second issue is that a very small number of very large companies control the food chain, from seed to plate. Farmers are held captive by huge food processing companies you may have never heard of, because they sell very few products directly to the general public.
Two major players are ADM (Archer Daniels Midland Company) and Cargill, each having ENORMOUS power in agriculture. Current.com reports Cargill has greater interests in soybean production and trade than any other company on the planet. Cargill is responsible for more than 75 percent of Argentina's grain and oilseed production and has partnered with the Gates Foundation to introduce similar soybean monoculture to Africa.
So, here's how it works…
Food processors, like ADM and Cargill, sell the farmers seed, fertilizers and pesticides. Then when the crops come in, those food processors turn around and *** the corn and soy, processing it into high fructose corn syrup and soybean oil that they then sell to huge food industry clients, like fast food chains. They also own feedlots. According to "FRESH," 83 percent of commercial beef in the U.S. is processed by just three meat processors.
These players tell the farmers that, if they want to play the game, they play by their rules or not at all. These food-processing monopolies also promote GMOs. In 1998, Monsanto partnered with Cargill to develop and distribute genetically modified food and feed products.
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