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How do restaurants do it ...

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  • #16
    we talked about the triple ... it's just too much for me, after i eat it my body just tries to shut down from all the strain of digesting that much of a burger ...

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    • #17
      Originally posted by bigjim33
      how bout the classic triple
      might as well get the triple right? Can't be that much worse and probably has more protein?

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      • #18
        Originally posted by LadiesMan
        Thats the best secret I ever heard. I guess I can eat pizza hut every day from now on. Thanks for the tip bro!
        chicago deep dish mmmmmm

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        • #19
          cj, i just wanna say nice avator and location bro

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          • #20
            what can i say, it's truthful to say the least

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            • #21
              Last I heard, Rado was working there.
              Attached Files

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              • #22
                and i'll have you know i've only eaten there twice this week ...

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                • #23
                  Originally posted by CJWolf
                  and i'll have you know i've only eaten there twice this week ...
                  don't cry it is only wed.

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                  • #24
                    damn, i thought i was doing good until you told me that ... now i come to realize i only skipped one day ...

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                    • #25
                      Originally posted by LadiesMan
                      Last I heard, Rado was working there.
                      That's discrimination if all they are hiring are Fresh Pitas.

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                      • #26
                        Re: How do restaurants do it ...

                        Originally posted by CJWolf
                        Ok, so i went to wendy's today and went through the drive through ...

                        i gave them my order, it's the same every time ... #2 no pickles, no mustard biggie sized with dr pepper ...

                        so anyways, i give the order drive straight to the window, and they already have the exact change ready to give to me, and then they hand me my food ...

                        they must be practicing black magic or something ... How in the world do they prepare food that fast ... i mean, it tasted hot and fresh, and it was obviously just made since it didn't have mustart or pickles on it ...

                        strange, it's just disturbing ...

                        another thing, are the people at mexican restaurants psychic? because i think they know what we're going to order before we do ...

                        we go in, and tell them what we want, and 3 minutes later there's hot food in front of us ... black magic i tell you ...

                        ITS CALLED MAGIC BRO.

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                        • #27
                          i say it's black magic ...

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                          • #28
                            I call it a microwave

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                            • #29
                              hot food lamps

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                              • #30
                                look ... don't go and ruin my fantasies about how they make my food ...

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