I cook a weeks worth of food on Sunday but some weeks I don't stay on schedule completely (I forget to take a couple meals with me if I'm going to be out for a while; I completely forget to take the days worth to work; I'll go to lunch with friends, etc.) and am just wondering how long the meat is good for? So how long do you guys keep your meat if you prepare a weeks worth and don't get it all down within that week?
If you don't prepare your meat for the week. If you cooked a burger or chicken today and put it in the fridge would you eat it 2 weeks from now? a weeks and 5 days? A week and 2 days?
If you don't prepare your meat for the week. If you cooked a burger or chicken today and put it in the fridge would you eat it 2 weeks from now? a weeks and 5 days? A week and 2 days?
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