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I was just wondering what other peoples preference was when it comes to grilling out..... I got a older gas grill for $50.00 off this woman at work(yes it works)......now that I have my own house the grilling is ON THIS SUMMER!!
Does anyone grill salmon?
What do you put on it or marinate it in?
i use gas w/masquete (sp) chips for a little smoke flavor. i dont grill salmon. i've done walley and shark steaks...i just wrap the filet in tin foil w/ a little butter, lemon and mrs dash
HE WHO MAKES A BEAST OF HIMSELF, GET'S RID OF THE PAIN OF BEING A MAN!!
I LOVE THE TASTE OF CHARCOAL GRILLS....BUT GAS IS SO MUCH EASIER TO USE......I HAVE A GAS GRILL.....A LOT FASTER IMO...BUT STILL LOVE THE TASTE A CHARCOAL GRILL GIVES..
I LOVE THE TASTE OF CHARCOAL GRILLS....BUT GAS IS SO MUCH EASIER TO USE......I HAVE A GAS GRILL.....A LOT FASTER IMO...BUT STILL LOVE THE TASTE A CHARCOAL GRILL GIVES..
I AGREE, ITS TOO EASY TO JUST CUT IT ON AND GRILL AND CUT IT OFF. I HATE WAITIN FOR A FIRE TO BE READY
..“Your desire to change must be greater than your desire to stay the same.”
I LOVE THE TASTE OF CHARCOAL GRILLS....BUT GAS IS SO MUCH EASIER TO USE......I HAVE A GAS GRILL.....A LOT FASTER IMO...BUT STILL LOVE THE TASTE A CHARCOAL GRILL GIVES..
bro...try those woodchip box things...you put the wod chip in it, submerge in water for awhile, then throw the whole thing in the grill...gives ya that flavor..i love it
HE WHO MAKES A BEAST OF HIMSELF, GET'S RID OF THE PAIN OF BEING A MAN!!
like the taste of charcoal but the ease of gas. I grill salmon all the time. I do mine by putting a decent amount of lemon juice on it and then a heavy coating of old bay and let marinate for a min of 2 hours then grill
I was just wondering what other peoples preference was when it comes to grilling out..... I got a older gas grill for $50.00 off this woman at work(yes it works)......now that I have my own house the grilling is ON THIS SUMMER!!
Does anyone grill salmon?
What do you put on it or marinate it in?
Well, for taste, I like charcoal best but for ease I like gas. So, I own a gas grill. lol
For Salmon it's best to wrap it in aluminum when grilling. What I like to do is get some limes or lemons and slice them up. Then, I lay the slices on the top of the salmon then wrap it in aluminum. You can also do rosemary and olive oil. When usuing herbs I've have found you need an oil to pull the flavor into the meat. But, I still prefer the lime or lemon when dealing with fish. Or, get a good rub. There are some awesome dry rubs for fish. With the aluminum wrap, put a little bitty bit of water in when you wrap it up. The water will evaporate and stay in the wrapping to keep the fish from drying out on the edges. Also, with fish, never turn the heat up too high, it will over cook the bottom and leave the middle uncooked. You want to stay at medium or put it on the top rack when at higher temps.
I used to have superhuman powers....until my therapist took them away.
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