WHAT DO YOU LIKE ON YOUR PIZZA! EASY CHEESE AND SAUSAGE FOR ME! MMMMM GOOD!
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PIZZA
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Re: PIZZA
How bout name the best pizza in your town ? In MD no doubt Pizza John no not Papa John ....Pizza John the best pizza in MD .I also like B.O.P. (Brick Oven Pizza) down Fells Point"Workout each rep till I drop the uglyiest , meanest face"
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Re: PIZZA
Originally posted by Stackt View PostHow bout name the best pizza in your town ? In MD no doubt Pizza John no not Papa John ....Pizza John the best pizza in MD .I also like B.O.P. (Brick Oven Pizza) down Fells Point
With that said, I like grilled chicken breast, italian sausage, mushrooms, white onions and slices of Roma tomatoes. That's my ideal pizza right there. Goes great as a calzone too, just leave out the damn Ricotta cheese. I hate that stuff. Any cheese that wont melt in an 800 degree oven ain't natural man.
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Re: PIZZA
NOT PICKY...WHATEVER, I'LL EAT ITHE WHO MAKES A BEAST OF HIMSELF, GET'S RID OF THE PAIN OF BEING A MAN!!
http://www.infinitymuscle.com/forum.php
"Actually for once your actually starting sound quite logical!"-djdiggler 07/10/2007
I LOVE BOOBOOKITTY...
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Re: PIZZA
green pepper and onion YUM.. but i also like good old peperoni
Papa John's!! They deliver!! Friday night is pizza night!!----------------------------------------------------------------
"To the world you may be one person, but to one person you may be the world."
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Aerobics: a series of strenuous exercises which help convert fats, sugars, and starch into aches, pains and cramps! (that's why I don't do 'em LOL)
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HE WHO MAKES A BEAST OF HIMSELF, GET'S RID OF THE PAIN OF BEING A MAN!!
http://www.infinitymuscle.com/forum.php
"Actually for once your actually starting sound quite logical!"-djdiggler 07/10/2007
I LOVE BOOBOOKITTY...
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Re: PIZZA
Originally posted by T-Man007 View PostI used to manage a restaurant in ATL called Bertuccis Brick Oven Pizzaria. It has totally screwed me up for life. The pizza was so damn good than I pretty much hate all other pizza. Seriously, since then I have found one place that makes a decent brick oven pizza but they ruin it by putting on cheap frozen toppings. The place I managed we used fresh toppings. All the veggies were cut fresh every day. We made the dough fresh, we used chunks of real italian sausage and real chicken breast. None of this diced crap or processed crap. That place rocked! Then, it got bought out by New England Food and Beverage Company and I left. The owner, who built the entire thing from one restaurant to 86, couldn't compete with the offer from NE F&B Co. This is what happend when you take your company public, you are always at risk of being bought out. The owner and head chef were both from northern Italy and every pizza, pasta, panini, desert, everything was as authentic as you could get. I don't think I'll ever find a decent pizza again. Especially because I live in Colorado! Good God, these guys open of these NY style pizza joints and they suck! If this is what NY style pizza is supposed to taste like, then it sucks. Of course, everyone I've met from NY has said none of these guys are even close to realy NY style pizza.
With that said, I like grilled chicken breast, italian sausage, mushrooms, white onions and slices of Roma tomatoes. That's my ideal pizza right there. Goes great as a calzone too, just leave out the damn Ricotta cheese. I hate that stuff. Any cheese that wont melt in an 800 degree oven ain't natural man."Workout each rep till I drop the uglyiest , meanest face"
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Re: PIZZA
Originally posted by Stackt View PostWe have Bertucci's around our way .I still havnt tried it. yeah Pizza John makes all there toppings fresh my brother was gonna work done there to see where they get there toppings from so we could open out own little shop ....lol and there pepperoni curls up wit perfection and its not brick oven .They only have one shop and everyone goes there for subs n pizza thats smart but they should expand it a bit .Its like 1/2 hour drive but definitely worth it .
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Re: PIZZA
Originally posted by wolfyEVHgenos east or giordanos sounds really damn good right now......nice big deep dish....
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