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Just walk into the Body Shop or even Lush...as them for their massage bar...they should have a couple of different types. They melt by the warmth of the skin so keep it in the fridge or freezer for an hour or so and all will be good, and she'll be thanking you all night.
A) - That info on the massage bar is very cool! I'm going to try that trick with the freezer!
B) - I would change one thing with Son of Arathorn's menu - instead of the iceberg, pick up a bag of pre-mixed field greens, a tomatoe, some crushed blue cheese and serve it with a light vinegrette....just a personel preference...
maybe add in some baby spinach...
You can grill or briol fillet...both work well. Be careful never to overcook, filet should always be rare or medium-rare, never more than that. Serve with sauted onions and mushrooms....oh man....
Here's my menu for my girl tomorrow night.
She'll take care of the o'derves and such
Fresh Italian Bread with Spray Butter (zero cals/zero fat) and crushed garlic
Chicken breast cutlets pounded out, dipped in an egg bath and then italian bread crumbs. Ligthly fried in olive oil.
Vodka and Italian hot peppers cream sauce with cappers, artichoke hearts, and shredded mozzeralla. Cook down and thicken.
Zitti or Fettachini...not sure yet.
Serve the chicken on the bed of pasta and cover with the hot cream sauce over all. Serve with Garlic Bread on the side.
Probably go with a CA light white wine ...maybe Toasted Head or something like that...maybe Salmon Run from the Finger Lakes New York State region...
Desert....gotta say, I love the tea candles and back rub...maybe a little silk....
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