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a pinz in the top when baking ?

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  • a pinz in the top when baking ?

    When I bake in the oven, do I have to put a pin on the top of the vials or isn't it necessary ?
    I'm the next Scott Steiner...

  • #2
    Yes, you will need to let the pressure equalize with the needle in the stopper.
    My only email is
    txlonghorn@elitefitness.com

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    • #3
      ok, thanks
      I'm the next Scott Steiner...

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      • #4
        suck as much air out as possible... put it on 120F... heat cycle..... no pin needed...

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