3-Ingredient Banana FroYo

[BABY1]

0417-snack-banana-froyo.jpg

Ingredients

• 2 medium ripe bananas, peeled, cut into chunks, and frozen
• 1/2 cup plain 2-percent-fat Greek yogurt
• 1 1/2 tablespoons natural peanut butter

Directions

• In a food processor, puree all ingredients, scraping down sides occasionally, until a smooth, fluffy paste forms, about 1 minute.
  
• For harder froyo, freeze for 15 minutes before serving. Store in the freezer.