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Pumpkin Pie Cookies! {Vegan, Grain-Free}

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  • Pumpkin Pie Cookies! {Vegan, Grain-Free}

    Pumpkin Pie Cookies

    • {Grain-Free, Vegan}
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Serving: 24 Cookies

    Ingredients:

    • 1 Cup Creamy Almond Butter
    • ½ Cup Pumpkin Puree
    • ¼ Cup Maple Syrup (Alternative Sweeteners: Coconut Aminos, Agave Nectar, Raw Honey)
    • 2 tsp Pumpkin Pie Spice
    • ¼ tsp Alcohol-free Vanilla Extract
    • ¼ tsp Sea Salt
    • Optional: ½ cup Dark Chocolate Chips

    Directions:

    1) Preheat your oven to 350F degrees, and line a baking sheet with parchment paper.
    2) Combine all of the ingredients in a medium-sized bowl and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last.
    3) (Note: Because the batter is egg-free, feel free to taste-test the ingredients and adjust the flavors to your preference)
    4) Using a tablespoon or a cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.
    5) Bake at 350F for 12-15 minutes, until the edges are golden brown.
    6) Allow to cool completely before using a spatula to remove from the baking sheet. Serve immediately, or, for a firmer cookie, chill before serving. Store any extra in the freezer.


    Read more {Vegan, Grain-Free} Pumpkin Pie Cookies!
    Veritas Vos Liberabit
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