Pumpkin Pie Cookies
Ingredients:
Directions:
1) Preheat your oven to 350F degrees, and line a baking sheet with parchment paper.
2) Combine all of the ingredients in a medium-sized bowl and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last.
3) (Note: Because the batter is egg-free, feel free to taste-test the ingredients and adjust the flavors to your preference)
4) Using a tablespoon or a cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.
5) Bake at 350F for 12-15 minutes, until the edges are golden brown.
6) Allow to cool completely before using a spatula to remove from the baking sheet. Serve immediately, or, for a firmer cookie, chill before serving. Store any extra in the freezer.
Read more {Vegan, Grain-Free} Pumpkin Pie Cookies!
- {Grain-Free, Vegan}
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Serving: 24 Cookies
Ingredients:
- 1 Cup Creamy Almond Butter
- ½ Cup Pumpkin Puree
- ¼ Cup Maple Syrup (Alternative Sweeteners: Coconut Aminos, Agave Nectar, Raw Honey)
- 2 tsp Pumpkin Pie Spice
- ¼ tsp Alcohol-free Vanilla Extract
- ¼ tsp Sea Salt
- Optional: ½ cup Dark Chocolate Chips
Directions:
1) Preheat your oven to 350F degrees, and line a baking sheet with parchment paper.
2) Combine all of the ingredients in a medium-sized bowl and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last.
3) (Note: Because the batter is egg-free, feel free to taste-test the ingredients and adjust the flavors to your preference)
4) Using a tablespoon or a cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.
5) Bake at 350F for 12-15 minutes, until the edges are golden brown.
6) Allow to cool completely before using a spatula to remove from the baking sheet. Serve immediately, or, for a firmer cookie, chill before serving. Store any extra in the freezer.
Read more {Vegan, Grain-Free} Pumpkin Pie Cookies!