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1 cup TJ's Organic Quinoa
2 cans TJ's 100% Pineapple Juice
1 tablespoon TJ's Grapeseed Oil
1 cup TJ's Pineapple Tidbits
1 TJ's Red Bell Pepper, chopped
1 TJ's Green Onion, chopped
1/4 teaspoon TJ's Sea Salt
1/4 teaspoon TJ's Crushed Red Chile Pepper
Prepare quinoa according to package instructions replacing water with pineapple juice. Coat skillet with grapeseed oil. Add frozen pineapple and pepper. Sauté until the pineapple and pepper soften. Add green onion, salt and red chile pepper. Sauté for an additional two minutes. Combine pineapple mixture with quinoa and serve.
Serves: 4 - 6
Cooking Time: 25 Minutes
1 cup TJ's Organic Quinoa
2 cans TJ's 100% Pineapple Juice
1 tablespoon TJ's Grapeseed Oil
1 cup TJ's Pineapple Tidbits
1 TJ's Red Bell Pepper, chopped
1 TJ's Green Onion, chopped
1/4 teaspoon TJ's Sea Salt
1/4 teaspoon TJ's Crushed Red Chile Pepper
Prepare quinoa according to package instructions replacing water with pineapple juice. Coat skillet with grapeseed oil. Add frozen pineapple and pepper. Sauté until the pineapple and pepper soften. Add green onion, salt and red chile pepper. Sauté for an additional two minutes. Combine pineapple mixture with quinoa and serve.
Serves: 4 - 6
Cooking Time: 25 Minutes