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Trader Joes
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3 cups TJ's Organic Quinoa, cooked
1 large TJ's Red Pepper (or 1 jar TJ's Roasted Red Peppers when in season), chopped
1 medium TJ's Cucumber, peeled and chopped
1/4 cup TJ's Red Onion, diced
1/2 cup TJ's Kalamata Olives
1/4 cup TJ's Extra Virgin Olive Oil
Juice of one TJ's Lemon
1 tablespoon TJ's Hummus
Mix olive oil, lemon juice and hummus to create a dressing. Once quinoa has cooled, combine with roasted red peppers, cucumber, red onion and olives and toss with dressing. Serve chilled.
Serves: 4 - 6
Cooking Time: 15 - 20 Minutes
86MainImage.jpg
3 cups TJ's Organic Quinoa, cooked
1 large TJ's Red Pepper (or 1 jar TJ's Roasted Red Peppers when in season), chopped
1 medium TJ's Cucumber, peeled and chopped
1/4 cup TJ's Red Onion, diced
1/2 cup TJ's Kalamata Olives
1/4 cup TJ's Extra Virgin Olive Oil
Juice of one TJ's Lemon
1 tablespoon TJ's Hummus
Mix olive oil, lemon juice and hummus to create a dressing. Once quinoa has cooled, combine with roasted red peppers, cucumber, red onion and olives and toss with dressing. Serve chilled.
Serves: 4 - 6
Cooking Time: 15 - 20 Minutes