have this on buns or for lowfat have on plate with green veggies and sweet taters.
1 (4 pound)pork shoulder roast or butt *** butt has more taste but fat also and has bones***
Mix all of this and pour over roast in crockpot and cook 4-5 hours. take out and let cool some and pull apart with forks and place back in crock pot with sauce stir and serve!
1 teaspoonvegetable oil
1 cup barbeque sauce
1/2 cupapple cider vinegar
1/2 cupchicken broth
1/4 cuplight brown sugar
1 tablespoonprepared yellow mustard
1 tablespoonWorcestershire sauce
1 tablespoonchili powder
1 extra large onion, chopped
2 large clovesgarlic, crushed
1 1/2 teaspoonsdried thyme
1 (4 pound)pork shoulder roast or butt *** butt has more taste but fat also and has bones***
Mix all of this and pour over roast in crockpot and cook 4-5 hours. take out and let cool some and pull apart with forks and place back in crock pot with sauce stir and serve!
1 teaspoonvegetable oil
1 cup barbeque sauce
1/2 cupapple cider vinegar
1/2 cupchicken broth
1/4 cuplight brown sugar
1 tablespoonprepared yellow mustard
1 tablespoonWorcestershire sauce
1 tablespoonchili powder
1 extra large onion, chopped
2 large clovesgarlic, crushed
1 1/2 teaspoonsdried thyme
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