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CHICKEN WITH BROCCOLI RABE & MOZZERELLA

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  • CHICKEN WITH BROCCOLI RABE & MOZZERELLA

    chicken-broccoli-rabe-main.jpg

    Ingredients:
    • 2 tbsp extra virgin olive oil
    • 1 garlic clove, crushed
    • 4 boneless, skinless chicken breasts, slightly pounded
    • 2 large eggs, slightly beaten
    • 1 cup Italian-style breadcrumbs
    • Salt and pepper
    • ½ lb. fresh mozzarella, thinly sliced
    • 1 bunch broccoli rabe, steamed or sautéed
    • 2 oz. sundried tomato slivers
    Instructions:
    1. Heat olive oil in large skillet. Sauté garlic until golden, then discard.
    2. Sprinkle chicken breasts with salt and pepper on each side.
    3. Dip chicken into beaten egg, then coat with breadcrumbs.
    4. Place chicken in skillet and cook until brown on both sides, about 5 minutes.
    5. Arrange chicken on four plates and top with mozzarella and broccoli rabe.
    6. Garnish with tomato slivers and serve.
    Serves: 4
    Veritas Vos Liberabit
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