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ingredients: 2 bunches asparagus
Salt
1 Tbsp olive oil
1/4 tsp black pepper
1/2 lb thinly sliced prosciutto
Servings: 8
Active Time: 15 min
Total Time: 30 min
directions:1. Preheat oven to 425°F.
2. Snap tough ends off asparagus. Blanch in a large pot of boiling, lightly salted water for 3 minutes or until tender-crisp. Drain; toss with olive oil and black pepper.
3. Cut prosciutto in half lengthwise. Wrap 2 asparagus spears in half a slice of prosciutto. Repeat with remaining asparagus and prosciutto.
4. Place on a baking sheet. Bake for about 15 minutes.
KITCHEN COUNTER:Serves: 8. Per Serving: 90 calories, 4g carbs, 10g protein, 4.5g fat, 20mg cholesterol, 760mg sodium, 2g fiber
ingredients: 2 bunches asparagus
Salt
1 Tbsp olive oil
1/4 tsp black pepper
1/2 lb thinly sliced prosciutto
Servings: 8
Active Time: 15 min
Total Time: 30 min
directions:1. Preheat oven to 425°F.
2. Snap tough ends off asparagus. Blanch in a large pot of boiling, lightly salted water for 3 minutes or until tender-crisp. Drain; toss with olive oil and black pepper.
3. Cut prosciutto in half lengthwise. Wrap 2 asparagus spears in half a slice of prosciutto. Repeat with remaining asparagus and prosciutto.
4. Place on a baking sheet. Bake for about 15 minutes.
KITCHEN COUNTER:Serves: 8. Per Serving: 90 calories, 4g carbs, 10g protein, 4.5g fat, 20mg cholesterol, 760mg sodium, 2g fiber
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