Orange Protein Pound Cake

[BABY1]

Ingredients

Cake Mix

• 1 cup Almond Flour
• 1/2 cup Oats
• 4 scoops of Orange flavored protein
• 3 tsp Baking Powder
• 3 tbsp Almond Butter
• 1 cup Unsweetened Fat Free Milk
• 3 Egg Whites
• 1 Whole Egg
• 1/2 cup Chopped Walnuts

Cream Topping

Mix together and set aside for the final step.

• 1/4 cup Fat Free Light Coolwhip
• 1 tbsp Almond Butter
• 1 tsp Cinnamon

Preparation

1. Preheat oven to 350 degrees.
2. Grease a loaf pan or glass baking dish.
3. In a large bowl mix together the dry ingredients.
4. Next add the milk, Almond Butter, and eggs, mixing until combined. Should be a very creamy batter.
5. Fold in the Walnuts.
6. Pour into pan and bake for 30-40 minutes, then test with a toothpick inserted in the center, if it comes out clean it’s done, if it’s not done, cover with foil and bake for 10 minutes longer.
7. Let cool for 10 – 15 minutes.
8. Add Almond Cream Topping.

Serve warm or at room temperature.
Makes 12 servings.


Nutrition Breakdown* (per 1 Serving)

Calories: 310
Fat: 6 g
Carbs: 16 g
Sugar: 2 g
Protein: 24 g

* Value are estimates, but are pretty close.

ALLMAX

[BABY1]

Re: Orange Protein Pound Cake

I bet this would taste awesome with some cranberries thrown in.